For all those who wanted my recipe for Caramel Apple Crisp (and anyone fond of sweet desserts), here it is:

8 large apples, thinly sliced (about 8 cups)
1 14oz bag of caramels
4 tbsp. milk
2 cups Nilla wafers (crushed)
2/3 cup instant oats
1/2 cup firmly packed light brown sugar
1 stick of butter, melted

Put 1/2 the apples in the bottom of a baking dish and top with 1/2 the caramels. Repeat the layers. Pour milk over the top layer.

In a big bowl, mix the wafer crumbs, oats, and brown sugar. Cut in the butter until you get coarse crumbs. Sprinkle this mixture over the apples/caramel. Bake for about 30 minutes, until the apples are tender.